I do the most cooking, from scratch, during Fall and Winter.
I wish I could say the same for Spring and Summer but I’d rather be out walking the dog.
At the end of the year, my library discards the older magazines to make space. The back issues are offered to staff. This year I thought I’d grab Vegetarian Times. I never get a chance to try the recipes as I am deathly afraid to get library property dirty.
I found this broccoli soup recipe in there. Soup is fun to make. This particular soup was very thick, but during Winter that is OK by me!
Boy I make a mess in the kitchen!!!!